hotpot singapore 12 42
Singaporeans love hotpot, which is one of the most popular ways to enjoy a hearty meal with loved ones. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
The fun of hotpot comes from choosing your own read more ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Some spots provide all-you-can-eat buffets, while others let you order by the plate.
No hotpot meal is complete without mixing your own dipping sauce. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Late-night hotpot is especially popular with those craving something warm after hours.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.